Texas Wine Dinner with guest Chef Cindy Lucio for TX White House B&B
  • July 18, 2019 - 6:30pm

Meet the Wine Makers with Menu Collaboration with
Chef Cindy Lucio of Texas White House


Rosé Reception
Pheasant Ridge, Du Faisan
Lewis Wines, High Plains Rosé
Dandy, Rosé
C L Butaud, Papa Frenchy Rosé
Bending Branch, Sparkling Texas Frizzante Rosé


First Course
Jicama Salad with Grapefruit, Cucumber, Avocado and Fennel
Pollen with Crispy Plantain Chips
The Grower Project, Trebbiano Texas High Plains 2017

Second Course
Spicy Shrimp Skewer and Shrimp Cake, Grilled Polenta
topped with Mango Jam & Crushed Peanuts
Pheasant Ridge, Viognier Texas High Plains 2016

Third Course
Baby Beet Caprese with Pecan & Beet Greens Pesto, Fresh
Mozzarella, Petite Greens, Beet Vinaigrette
Lewis Wines, Tinto Cao Lahey Vineyards Texas High Plains 2017

Fourth Course
Pork Picadillo Taco, Queso Fresco, Pickled Cabbage
and Ceviche Endive Salad
Bending Branch, Tannat Texas 2017

Fifth Course
Smoked Brisket, Plum Bourbon BBQ Sauce,
Charred Okra, Tobacco Onions
C.L. Butaud, Trempranillo 2015

Sixth Course
Dutch Baby with Strawberry-Basil Salsa Fresca and
Sweet Mascarpone Ice Cream from
Kari Crowe-Seher, Owner of Melt
Bending Branch, Sparkling Texas Frizzante Rosé

 

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