7-Course Collective Brewing Project Beer Dinner
  • July 26, 2018 - 6:30pm
$79, $89 for non-members plus tax and gratuity per person.

Guest Chef:  Kevin Martinez from Tokyo Café
Guest Speaker: Ryan Deyo, Co-Founder and Head Brewer
DJ – Dreamy Life Records

$79, $89 for non-members plus tax and gratuity per person.
For Reservations call 817-840-2157.

Passed hors d’oeuvre  
Musgrove family farm Mushroom & Brown Butter Inari
Paired with Hooray

Braised Beets, Shaved Fennel, Celery Leafs, Kohlrabi, Smoked Ginger dressing
Paired with Hooray

Fish & Chip
Paired with Debby

Roasted Tomato Nigiri , Pickled Japanese Scallions,
TexSelect Farms Greens & Charred Okra Nigiri
Paired with Cup O Beer

Hamachi Crudo -Thai Basil dressing, Radishes, Pickled Tomatoes
Paired with -PTBPGS

Japanese Black Sugar Glazed Roasted Pig, Handmade Bao, Assorted Pickles
Paired with  - Urban Funkhouse

Miso Cake, Guava Ice Cream, Pickled Grapefruit, Mint
Paired with Tropsicle