Café Modern will host a Full Japanese Kaiseki Dinner & Sake Pairing on August 28 at 6:30 pm. Reservations necessary. Please RSVP to 817-840-2157.
SET 1
Ankimo. Sumōkuhotate. あん肝. スモークホタテ
Japanese Torchon with Smoked Scallops & Ponzu
Paired with Hakutsuru Blue Junmai Ginjo.
SET 2
Hassun 八寸
Chef’s Plate with 8 Small Tastings of Seasonal Japanese Delicacies
Café Modern and Martin House Brewery will host a 4-Course Dinner & Beer Pairing prepared by Executive Chef Dena Peterson.
MENU
COURSE 1
Smoked Scallop with Compressed Watermelon and Baby Heirloom Tomato Salad
Paired with Martin House's River House Texas Saison
COURSE 2
Bierock - Savory Beef and Cabbage Filled Pastry with Jus Dipping Sauce
Paired with Martin House's Day Break 4 Grain Breakfast Beer
Every guest is invited to blend their own Bordeaux-style wine with four of the classic varietal components of Bordeaux: Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc.
Trinchero Petite Verdot 2011
Trinchero Cab Franc 2011
Trinchero Meritage 2010
Trinchero Merlot Chicken Ranch Vineyard 2010
Trinchero Cabernet Central Park West 2011
Trinchero Sauvignon Blanc 2013
Guests will taste each wine individually throughout the evening.
September 30—
Adult Two-Day Workshop: David Bates
CLASS FULL
This workshop spans two days, back-to-back, and focuses on the special exhibition David Bates. A distinguished local artist discusses Bates’s work with the class and leads participants in specially designed studio projects using mixed media. The first day focuses on drawing and painting, and the second day focuses on sculpture and assemblage. All materials are provided. Registration is required—enroll early; space is limited.
Learn with local artists as they lead informal basic drawing classes in the galleries. This free class is open to adults at all skill levels—just bring a sketchbook and pencils. Registration is not required, but participants should sign in at the information desk.
A Conversation with Julian Schnabel
November 6
7 pm Conversation; 8 pm Film screening
Museum Auditorium
Please join the Modern’s Chief Curator Michael Auping and Texas Monthly film critic Christopher Kelly for a conversation with renowned artist and award-winning filmmaker Julian Schnabel.
Crudo di Tonno Alla Battuta
Sashimi-grade Sliced Tuna with Citrus, Radish, Onion, and Capers
Paired with Castello Della Sala Bramito Chardonnay 2012
Insalata di Burrata
Dallas Mozzarella Company’s Burrata Cheese with Shaved Speck, Local Olive Oil, Parmesan, Endive, Chilled Veggies, and Herbs
Tenuta Guado Al Tasso Vermentino 2013
Tagliatelle Bolognese
Freshly-Made Pasta with Traditional Bolognese Sauce
Peppoli Chianti Classico 2011
Learn with local artists as they lead informal basic drawing classes in the galleries. This free class is open to adults at all skill levels—just bring a sketchbook and pencils. Registration is not required, but participants should sign in at the information desk. 2-3:30 pm
Featuring 3 if by Sea
Cocktail: Twister
The first Friday of each month, the Star-Telegram, the Modern Art Museum of Fort Worth, and Café Modern team up to bring you live music and cocktails from 5 to 8 pm. Bring your friends to enjoy diverse live performances, cocktail selections, and the opportunity to dine in Café Modern by night.
