5 -Course Casa Noble Tequila Dinner
Thursday January 26 at 6:30pm
Guest Speaker: Pepe Hermosillo - Owner
$89 for Members, $99 for non-members
For Reservations call 817-840-2157
First Course
Trio of Ceviche with three sauces, Peanut Chile Salsa, Chile Pequin Salsa, and Roasted Green Tomato
Paired with Tequila Blanco
Second Course
Orange Anchiote Marinated Pork with Queso Fresco Tamal, Black Bean Puree, and Pickled Mango
Paired with Tequila Reposado
6-course Wine Dinner with Jackson Family Wines
Thursday, November 3 at 6:30 pm
$125; $140 for non-members (tax and gratuity not included)
For reservations, please call 817-840-2157.
13-Course Tasting Menu with special guest chefs Rodrigo Rivera-Rio, Patricio Rivera-Rio, and Daniel Rivera-Rio, from Koli Cocina de Origen, Monterrey, Mexico
For reservations, please call 817.840.2157.
$145 Modern members; $165 for nonmembers, tax and gratuity not included
MENU
5 Course Vegetarian Wine Dinner with South African Wines
$95 for Modern Members, $110 for Non Members
For reservations call 817-840-2157.
PASS Raats Family Wines, Chenin Blanc Original 2015
1st Course
Saffron Couscous, Apricots, Almonds, Baby Beets, Goat Cheese Mousse, and Baby Greens
DeMorgenzon, Stellenbosch Chenin Blanc 2015
2nd Course
Butternut Lentil Bobotie with Orange, Fennel, and Cabbage Salad
Lourensford, Stellenbosch Chardonnay, The Dome 2013
5-Course Italian Wine Dinner
Guest Speaker: Brand Ambassador Emiliano Monchiero, Kobrant Wine and Spirits
July 28th at 6:30pm
$125, $140 for non-members plus tax and Gratuity
For Reservations call: 817-840-2157
Reception Wine
Fernando Pighin & Figli Friuli Pinot Grigio
Thursday, June 23, 6:30 pm
$68 members; $78 non-members, plus tax and gratuity
For reservations, please call 817.840.2157.
RECEPTION
Amuse-Bouche of Peach Crostini with Marcona Almonds
Paired with The Fort Worth, American Session Ale
FIRST COURSE
Heirloom Tomato Salad , Texas Striped Bass Ceviche, Mascarpone
Paired with Summertime Wheat, German Hefeweizen
SECOND COURSE
Roasted Halibut, Lardo Iberico, Peas, Pickled Red Onion
Paired with Rahr Exclusive (TBA)
5-Course Perrier-Jouët Champagne Dinner
Guest Speaker: TBD
$225, $260 for non-members plus tax and gratuity.
For reservations, call 817-840-2157
Modern Japanese Ha Sun including Seasonal Spring Sashimi, Mishima Reserve Wagyu, and House made Tofu
Paired with Perrier-Jouët Grand Brut NV
Happy Chicken Farms Yolk, Brioche Toast and Black Karat Russian Sturgeon Caviar, Watercress Coulis, Pink Peppercorn
Paired with Perrier-Jouët Blason Rosé Brut NV
5 –Course Freemark Abbey Wine Dinner
Guest Speaker: SETH KWELLER, CSW - North Texas Regional Sales Manager - Jackson Family Wines
$140, $160 for non-members plus tax and gratuity
Please call 817.840.2157 to RSVP.
First Course
Brie Chantilly, Honey Comb, Edible Soil, Chilled Spring Vegetables, Red Curry Oil, and Orange White Balsamic Vinaigrette
Freemark Abbey Viognier 2013 Napa Valley
6-Course Dinner with Casa Madero Vineyards and Casa Dragones Tequila
Guest Chef: Juan Ramon Cardenas Cantu from Saltillo, Coahuila, Mexico
Casa Dragones Speaker: Meredith Main Cheairs Regional Sales Director
RSVP
Seats are limited. Please call 817.840.2157 to make a reservation.
SCHEDULE
6 pm: Frank Stella Tour by Chief Curator Michael Auping
6:30 pm: Dinner Reception
PRICE
$115, $135 for non-members plus tax and gratuity.
PAIRINGS
1st course: Casa Madero Chenin Blanc
