Spanish Fiesta
Tapas + Paella + Flamenco + Wine + Dinner

Thursday May 24^th at 6:30pm
Guest Speaker: Claire Henderson - Gonzalez Byass USA Brand Ambassador
Live Flamenco and Spanish Guitar on The Patio
$99, $115 for Non-Members, plus Tax and Gratuity

Assorted Tapas on the Patio
Passed Villarnau Brut Cava & Beronia Verdejo 2015

Seafood Paella on the Patio
Passed  La Miranda de Secastilla Garnacha 2013 & Beronia Rose 2017

5-Course Freeman Wine Dinner
Thursday April 19^th, 2018
Guest Speakers: Ken Freeman, Proprietor and Akiko Freeman, Wine Maker
$99, $115 for Non-Members, plus Tax and Gratuity
For Reservations call 817-840-2157

First Course
Grilled Fruit, Herb House Made Ricotta, Arugula Pistou, Pepitas, Flower Petals, Honey Drizzle
Paired with Freeman Ryo-Fu Chardonnay 2013

Guest Chef: Juan Rodriguez, Chef-Proprietor of Magdalena's Catering and Events
Guest Speaker: David Reyna, Brand Ambassador
For Reservations, call 817-840-2157

Reception Cocktail with Patron Silver 

First Course
TUNA
Ahi Tuna Tartare/ Chorizo Verde Cream / Strawberries / Kiwi / Espellete / Mexican Olive Oil
Thai Basil/ Cilantro Micro
Paired with Roca Patrón Silver

5-Course New Zealand Pescatarian Wine Dinner
Guest Speaker: Dr John Forrest owner-wine maker
June 14, 6:30 pm | $89, $99 for nonmembers
*tax and gratuity not included

Reception Wine
The Doctors’ Marlborough Sauvignon Blanc 2015

First Course
Hiramasa Belly Poke and Smoked Sturgeon Roe with
Compressed Melons, Charred Asparagus and Sea Grass
Forrest Estate Marlborough Sauvignon Blanc 2015

Second Course

Glenfiddich Scotch Tasting and Savory Bites!
Wednesday April 19th at 7:00pm
Guest Speaker: Brand Ambassador Dave Allardice

$40, $45 for Non-Members plus tax and gratuity
For Reservations call 817-840-2157

Glenfiddich 12 Year 
Honey Crisp Apple, St Andre Cheese, Smoked Fleur de Sel

Glenfiddich  14 Year Old Bourbon Barrel Reserve
Fried Plantain, Whipped Black Beans, Avocado Crema, Charred Pineapple Salsa, Toasted Hazelnuts

Community Beer Co. Dinner
Guest Speaker: Brew Master Jamie Fulton
Live Music on the Patio (weather permitting)

$69, $79 for nonmembers, plus tax and gratuity.
For reservations, call 817.840.2157 

5-Course Israeli Wine Dinner
Thursday April 27^th at 6:30pm
Guest Speaker: Josh Greenstein, Vice President of the Israeli Wine Producers Association

$110, $130 for Non-Members plus tax and gratuity
For Reservations: 817-840-2157

Reception

Amuse Bouche sabzi
Psagot Chardonnay

1^st Course
Beet Cured Salmon Lox, Spring Pea Mousse, Lemon Horseradish Crème Fraiche, Cucumber, Fresh Dill, Baby Beets
Carmel Riesling/Chenin Blanc

Alexander Valley Vineyards 6-Course Wine Dinner
Wednesday March 29^{th  ,} 2017 at 6:30pm
Guest Speaker: Harry Wetzel, IV, Family Partner
$125, $150 for non-members.  Tax and Gratuity Not included.
 

Reception Wine: Alexander Valley Vineyard Estate Chardonnay 2015

Grilled House Made Paneer, Strawberry Hibiscus Gelee, Pea Tendrils, Pistachio Croutons
Alexaner Valley Vineyards dry Rosé of Sangiovese 2016

Bring your special someone for a truly romantic dining experience. Enjoy a pre-fix menu with three-courses, choice of appetizer, salad, and three choices for the main course with one trio dessert served by the Café's attentive staff. 

Choose from an extensive list of wines to perfectly complement the evening's selections. Café Modern's serene and elegant ambiance is sure to make an impression. 

$65 per person plus tax and gratuity. For more information and reservations call 817-840-2157.
Special 3-Course Prix-Fixe Dinner Menu* from 5 to 9 pm.

Thursday February 23^rd at 6:30pm
5-Course Sparkling Wine Dinner from Iron Horse Vineyards, Sonoma County
Guest Speaker: Joy Anne Sterling – Partner/CEO

$125, $145 for non-members plus tax and gratuity.
For Reservations call 817-840-2157

Menu:

Oyster on the half shell with miso “Salt”, yuzu mignonette and breakfast radishes
Iron Horse  2012 Ocean Reserve Blanc de Blancs

Scallop and Lardo in a lemongrass consume with green papaya, jicama and watercrest
Iron Horse 2010 Classic Vintage Brut