Celebrate Café Modern's Blue Zones Project © approval at FOOD, FRIENDS & FLAVONOIDS SOCIAL and enjoy a free Slow Art Tour. 

You're invited to the Blue Zones Project © FOOD, FRIENDS & FLAVONOIDS SOCIAL!

Thursday, February 18, 5:30 to 7:30 pm

Celebrate Café Modern's Blue Zones Project © approval! Bring your family and friends to enjoy a night out at the Modern Art Museum of Fort Worth for:

For more information, click here. 

Willamette Valley Vineyards Pescetarian Wine Dinner
Guest Speaker: Derek Bangs, Regional Brand Manager
Wednesday March 30^th at 6:30pm
$120, $140 for Non-Members, plus tax and gratuity
For Reservations call: 817-840-2157

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Reception
Willamette Valley Vineyards Founders' Reserve Pinot Noir 2014

First Course
Pepper Seared Rare Cobia with Cauliflower Puree, Chimichurri
Paired with Willamette Valley Pinot Gris 2014

7-Course Louis Latour Portfolio Wine Dinner
Featuring Guest Chef-Owner Thierry Blouet of Café des Artistes, Puerto Vallarta, Mexico
Wine Speaker: Linda Hinton, Regional Manager for Maison Latour
Wednesday February 24^th at 6pm
$160, $135 for museum members plus tax and gratuity.
Reservations required, 817.840.2157.

Amuse-Bouche
Louis Latour “Duet” 2013

Valentine's Day Weekend

Guest Speaker: Brand Ambassador David Reyna
$85, $99 for non-members; tax and gratuity not included.
For Reservations, call 817-840-2157

First Course
Conch Tostada with Uni Sauce
Paired with Roca Patron Silver

Second Course
Smoked Bone Marrow with Cilantro Pistachio Horseradish Pesto
Paired with Gran Patron Platinum

Intermezzo
Modern Margarita Lime Wedge with Hibiscus Salt
Paired with Patron Mango Liqueur

First Course
Goat Cheese, Beet Gastrique, Micro Greens, Orange Blossom Honey, and Chicharrones
Paired with “Fall Daiquiri” Cocktail- Flor de Caña 7 Years,  Maple and Black Walnut Bitters

Second Course (Cocktail- Apple, Cranberry, Fig Cinnamon Gastrique)
Chorizo & Apple Stuffed Quail Breast with Pickled Cabbage Slaw and Creamed Sunchokes
Paired with “ The Modern”  Cocktail- Flor de Caña 12 Years, Apple, Cranberry, Fig Cinnamon Gastrique

Wednesday November 11 at 6:30pm
Guest Speaker: Brand Ambassador Jeremy Fonicello
$98, $88 for members.  Tax and gratuity not included.
For Reservations call 817-840-2157

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Passed Cocktail with The Macallan 10 Year Fine Oak

Smoked Pheasant& Taiwanese Chilled Noodle Salad with Toasted Sesame
Paired with The Macallan 10 Year Fine Oak

Miso Marinated Chilean Sea Bass
Paired with The Macallan 15 Year Fine Oak

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