COURSE 1

Shrimp Sangrita | Cucumber Ceviche | Margarita Crab
Paired with Don Julio Blanco

COURSE 2
Agave BBQ Cabrito Tamal | Jicama-Nopales Salad
Paired with Don Julio Reposado

COURSE 3
Mole Spice-Rubbed Steak | Oaxaca Creamed Hominy | Crispy Yucca | Poblano-Cilantro Coulis 
Paired with Don Julio Añejo

COURSE 4
Cinnamon Horchata Tres Leches Cake with Cajeta 
Paired with Don Julio 1942

For reservations, please RSVP to 817-840-2157.

Join us at Cafe Modern on Easter Sunday for brunch!

Appetizers, Choice of one:
Mini Bagel and Lox with Caviar & Dill Cream Cheese
Creamy Wild Mushroom Soup with Freshly Shaved Black Truffles
Sesame Seared Tuna with Red Miso Dressing and Cucumber Ginger Salad
Little Gem Wedge Salad with Bacon, Maytag Blue Cheese Dressing and Baby Tomatoes
Ham and Gruyere Turnovers with Pineapple Conserva

Café Modern Hosts The Balvenie Scotch Whiskey and Chocolate Dessert Tasting

Tuesday, February 4
6:30 to 8:30 pm

Join us for a special scotch tasting event as guest speaker & The Balvenie Brand Ambassador, Jonathan Wingo, guides us through four tastings of The Balvenie's single malt scotches paired with an assortment of chocolate desserts.  

MENU: 

Course 1

Assortment of House-made Chacuterie
Paired with Chateau Recougne Blanc 2012

Course 2

Grilled Mackerel with Tomato
Paired with Basa White 2011

Course 3

Braised Rabbit and Chickpea Crepes
Paired with  Ch Recougne Bourdeaux 2009

Course 4

Lamb Chop with White Bean Stew
Paired with Telmo Rodriguez M2  2005

Course 5

Manchego and Membrillo Ice Cream
Paired with Quinta Do Noval Black  N/V

The Modern Art Museum of Fort Worth and Café Modern announce a Valentine’s Day Dinner on Friday, February 14.  The evening will feature cocktails and music in the Grand Lobby from 5 to 8 pm, and dinner in the Café. Start dinner early and finish the evening with our featured film, A Man and A Woman, at 8:30 pm in the auditorium. 

Everybody Needs an Outlet. How About a Creative One?

Thursday, March 27

Join Modern Contemporaries members in the studio for wine, beer, and a little artmaking of your own. We’ll visit the exhibition David Bates for some inspiration.

Glenfiddich Single Malt Scotch Whisky Dinner

SOLD OUT

Guest Speaker: Glenfiddich Brand Ambassador, David Allardice

Course 1
Duck Pastrami
House Cured Duck Breast with Mustard Kraut, Cornichon and Brioche Toast
Paired with Glenfiddich 12 yrs

Course 2
Modern Style New York Strip Steak
Sous-vide Steak with Spinach-Manchego Croquettes 
Paired with Glenfiddich 15 yrs

Masquerade Wine Dinner at Cafe Modern

October 31, Halloween Night!

Five-course dinner menu matched with five wines from Bodegas Valentin Bianchi, Argentina
$79 per person (tax and gratuity not included)

Dinner with Guest Chef Juan Ramon Cardenas at Cafe Modern

Tour of Mexico Inside Out: Themes in Art Since 1990 begins at 6 pm.
Dinner begins at 6:45 pm
$98 per person (tax and gratuity not included)
Five courses with wine

For reservations, please call Cafe Modern 817.840.2157.

Thursday, August 15; 6:30-9:30 pm

Join us for a special evening of cocktails and food, featuring live mixologists crafting artful drinks using Reyka Vodka, Hendrick’s Gin, Milagro Tequila and Monkey Shoulder Whiskey. Café Modern Chef Dena Peterson will create inspired small plates and warm hor d'oeuvres to perfectly complement the delicious beverages. Enjoy a fun evening with friends sipping tasty creations against the backdrop of the Modern Art Museum of Fort Worth’s iconic architecture and serene reflecting pond.

Featuring live music by Vandell Andrew.