Join us at Café Modern on Easter Sunday for brunch! In addition to our regular brunch menu, we will feature the following dishes. 

Every guest is invited to blend their own Bordeaux-style wine with four of the classic varietal components of Bordeaux: Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc.

Trinchero Petite Verdot 2011
Trinchero Cab Franc 2011
Trinchero Meritage 2010
Trinchero Merlot Chicken Ranch Vineyard 2010
Trinchero Cabernet Central Park West  2011
Trinchero Sauvignon Blanc 2013

Guests will taste each wine individually throughout the evening.

Crudo di Tonno Alla Battuta
Sashimi-grade Sliced Tuna with Citrus, Radish, Onion, and Capers
Paired with Castello Della Sala Bramito Chardonnay 2012

Insalata di Burrata
Dallas Mozzarella Company’s Burrata Cheese with Shaved Speck, Local Olive Oil, Parmesan, Endive, Chilled Veggies, and Herbs
Tenuta Guado Al Tasso Vermentino 2013

Tagliatelle Bolognese
Freshly-Made Pasta with Traditional Bolognese Sauce
Peppoli Chianti Classico  2011

Deep Ellum Beer Dinner

Thursday August 20 at 6:30pm
For reservations, please call 817.840.2157.
$75; $65 for Modern members

Reception Beer
Darkest Hour Imperial Stout

Baja Ceviche Tostada
Paired with Neato Bandito Imperial Lager

Modern Fried Chicken
Paired with a flight of Oatmeal Pale Ale,
Deep Ellum IPA and Dream Crusher Double IPA

Patio Courses with Live Music

5-Course “Meatless in Cowtown” Wine Dinner

Guest Speakers: Laura Samuel Meyn, Book Author and Kim McPherson, Owner-Wine Maker of McPherson Cellars
Reservations: 817.840.2157

MENU

Reception
Roasted Mixed Nuts with Rosemary
Paired with McPherson Cellars Sparkling

1^st Course
Sauteed Okra with Lemon-Chive Aioli
Paired with McPherson Cellars Viogner

Seghesio and Pine Ridge 5-Course Wine Dinner 
with Guest Speaker Eric Swindel from Crimson Wine Group 

Reception:
Seghesio Costiera White Blend

Course 1:
Fried Oysters, Yuzu Kosho Aioli, Serrano Peppers, Lemon
Paired with Pine Ridge Chardonnay, Carneros Napa Valley

Mother's Day Brunch Specials
(in addition to regular menu)

Garden Vegetable Quiche                                          $11.50
Spring Veggies, La Cocina Cheese and Creamy Egg Custard in a Flaky Pastry Cup. Served with a Petite Salad of Mixed Greens and Toasted Seeds.

Reception
Decoy Sauvignon Blanc 2013

Course 1
Seared Texas Redfish with Grilled Corn Vinaigrette, Agave Avocado Purée, Crispy Yucca and Marinated Tomatoes
Paired with Duckhorn Napa Chardonnay 2012

Course 2
Herb-Crusted Duck Breast and Sous-Vide Quail Egg Hugged in a Crispy Potato Nest with Arugula-Cranberry Sauté
Paired with Goldeneye Pinot Noir 2011

RECEPTION
Gloria Ferrer Private Cuvée

COURSE 1
Hazelnut-Parmesan Baked Oysters
Paired with Gloria Ferrer Blanc de Blancs

COURSE 2
Frisée Salad with Pâté, Persimmon and Lost Vault Gouda
Paired with Gloria Ferrer Blanc de Noir

COURSE 3
Halibut Veronique with Almonds, Tarragon and Potato
Paired with Gloria Ferrer Royal Cuvée 2005