5-Course Bourbon & Game Dinner
Passed
Rye Cocktail
First Course
Roasted Quail Breast, Pancetta, Grilled Pineapple Sauce, Braised Red Cabbage
Basil Hayden’s Kentucky Straight Bourbon Whiskey
Second Course
Braised Wild Boar, Apple Caramelized Onion Chutney, Turmeric & Pea Potato Cakes, Pea Tendrils
Knob Creek Kentucky Straight Bourbon Whiskey