November 20th 6:30pm
Reservations: 817-840-2157
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U-10 Scallop Carpaccio, Mizuna, Brown Butter, Candied Ginger, Lemon Salt, Orange Zest
Paired with Oban 14 Years “West Highlands”
Wagyu Strip Steak, Apple Celeriac Puree, Crispy Fennel, Black Truffle Sauce
Paired with Glenkinchie 12 Years “Lowlands”
Pan Roasted Duck, Sweet Potato Hash, Dried Cherry Demi Glace
Paired with Talisker 10 Years “Isle of Skye”
3 Course Balvenie Scotch Dinner and Tasting
For Reservations call. 817-840-2157
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Reception Cocktail with 12 Year Doublewood Balvenie
House Smoked Salmon
With Spring Vegetables, Crème Fraiche, and Honey Oat Clusters
Paired with 12 Year Doublewood Balvenie
Meat and Potatoes
Venison Backstrap with Potato Pave and Fresh English Peas
Paired with 14 Year Caribbean Cask Balvenie
Chocolate and Treacle
With Salted Caramel and Pear
Paired with 17 Year Doublewood Balvenie
5:45 Reception and Tour of Kehinde Wiley: A New Republic Exhibition
6:45 Dinner Program Starts
Guest Speaker: CEO of Esporao, Joao Roquette
$115; $95 for Modern Members, tax and gratuity not included.
For Reservations, please call 817-840-2157.
RECEPÇÃO
Bacalhau Salad in Mini Tomato Cups, Egg and Avocado
Paired with Monte Velho White
PRIMEIRO PRATO
Citrus-Pistachio Gremolata, Chilled Ameijoas, Sherry Mignonette
Paired with Esporão White Reserva
SEGUNDO PRATO
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Course 1- Flash-Seared Escolar with Chilled Fall Vegetables and a Brown Butter Sauce
La Crema Chardonnay Sonoma Coast
Course 2- Modern Fruits de Mer
Petite Assortment of the Best from the Sea
La Crema Chardonnay Russian River Valley
Course 3- Miso-Roasted Sea Bass
La Crema Pinot Noir Los Carneros
Course 4- Cioppino
San Francisco Fisherman’s Stew with Sourdough Bread
La Crema Pinot Noir Russian River Valley
Join us on April 16, 20 15 for a wine-paired dinner featuring LangeTwins Winery and meet winery owners Randall and Charlene Lange.
6:30 pm Sauvinon Blanc Reception
7:00 pm 5-Course Dinner & Pairing
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Crispy Phyllo Shrimp with Coconut Green Curry and Spicy Carrot Salad
2013 Estate Moscato
Smoky Spanish Chorizo-Stuffed Chicken with Savory Corn Budino
2011 Chardonnay Reserve
Blue Cheese & Walnut Tart with Bacon-Onion Jam
2011 Merlot Reserve
Have you made reservations for Father's Day yet? In addition to our regular menu, Café Modern will feature the following specials for Dad.
Farm To Fork Vegetarian Wine Dinner
Chef Dena is to prepare an exclusive, vegetarian, five-course menu using products from local farmers. Each course is to be paired with wine.
$85, $69 for members (tax and gratuity not included)
Menu and Featured wines are as follows:
Course 1: Summer Vegetable Spring Rolls with Jalapeno-Peanut Sauce
Paired with Joel Gott Sauvingon Blanc
Café Modern and celebrity chef Steven Raichlen host a three-course lunch featuring dishes from Chef Raichlen's latest cookbook, Man-Made Meals. In addition to lunch, guests will enjoy a talk by the author himself, meet him personally and take home a signed copy of Man-Made Meals.
Café Modern will host a Full Japanese Kaiseki Dinner & Sake Pairing on August 28 at 6:30 pm. Reservations necessary. Please RSVP to 817-840-2157.
SET 1
Ankimo. Sumōkuhotate. あん肝. スモークホタテ
Japanese Torchon with Smoked Scallops & Ponzu
Paired with Hakutsuru Blue Junmai Ginjo.
SET 2
Hassun 八寸
Chef’s Plate with 8 Small Tastings of Seasonal Japanese Delicacies
Café Modern and Martin House Brewery will host a 4-Course Dinner & Beer Pairing prepared by Executive Chef Dena Peterson.
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COURSE 1
Smoked Scallop with Compressed Watermelon and Baby Heirloom Tomato Salad
Paired with Martin House's River House Texas Saison
COURSE 2
Bierock - Savory Beef and Cabbage Filled Pastry with Jus Dipping Sauce
Paired with Martin House's Day Break 4 Grain Breakfast Beer
